Tasting notes
- Colour: Dark cherry with russet edges
- Aroma: Ripe fruits and a spicy note
- Mouth: Balanced, full-bodied and meaty
Production
- Controlled fermentation at 28 ºC.
- Maceration for 25 days.
- Ageing in american oak barrels for 430 days
- 4 months in the bottle before going to market
- The natural stabilisation process may produce sediment
Chemical analysis
- Alcohol: 14%
- Grape-sugar: 1.27 g/l
- Total acidity: 6.09 g/l PH: 3.55
Información nutricional (análisis medios por 100 ml)
Nutrition facts (average values by 100 ml):
- Energía / Energy: 406 kJ / 98 kcal
- Grasas / Fat: <0,50 g
de las cuales saturadas /of which satured: <0,01 g - Hidratos de carbono / Carbohydrate: <0,50 g
de los cuales azúcares / of which sugars: <0,50 g - Proteína / Protein: <1,00 g
- Sal / Salt: <0,01 g
